“Boulder chefs Kelly Whitaker, Daniel Asher helm kitchen in Lafayette”
“There are no shortcuts, people need to know the difference.”
“Here’s the dry dictionary definition of the word stem — “the main body or stalk of a plant or shrub.” Here’s a juicier paraphrase: “the tiny lifeline on which a bounty depends.” That also happens to be an apt description of Stem Ciders, whose minuscule RiNo taproom has borne enormous fruit in the form of wide distribution, accolades and now, a tenfold expansion.”
“The venue, opening February 24, pulls triple-duty: It’s a cider house, a production facility, and a restaurant from chef Daniel Asher'”
“When Stem Ciders outgrew its production facility and taproom in RiNo, co-founder and CEO Eric Foster looked for a new facility that they could grow into, with maybe room for a little food, too. What he got was even bigger than that.”
“Inside the new food and drink destination along the front range.”
“This weekend’s opening of Acreage, signals the next chapter in Stem Ciders’ meteoric rise over the past four years.”
“Acreage combines wood-fired cooking, Spanish influences and Colorado meats and produce into a rustic menu built to complement Stem’s lineup of ciders. Here’s a preview of what to expect when you go.”
“Daniel Asher and Kelly Whitaker will help turn Acreage into a Basque-inspired Colorado eatery.”
We’re building the Acreage team! Now hiring full time, part time, front of house, back of house, and more. If interested and qualified, please send resume and cover letter to [email protected] and reference Acreage Cider House & Eatery Team in the subject line.
For more information, click here to read full job descriptions at StemCiders.com.