“The building is set on top of a hill on 12 acres in Lafayette, so you have unobstructed views of the mountains and the sunset from its west-facing patio, lawn space and massive windows.”
Westword Review: Acreage Takes You to the Land of Possibilities
“For setting alone, Acreage is worth the drive. Factor in the whole package — the wood-fired food, the cider flights, the fire pits on the lawn with kids playing cornhole — and you get a restaurant that reminds you of how lucky we are to live in the West.”
Boulder Daily Camera: Acreage’s core appeal is in fine ciders, rustic fare: review
“Boulder chefs Kelly Whitaker, Daniel Asher helm kitchen in Lafayette”
The Modern Eater: When Food Imitates Life: Getting Philosophical with Chef Daniel Asher and Stem Ciders Eric Foster
“There are no shortcuts, people need to know the difference.”
Zagat Denver: First Look: Acreage Blossoms in Lafayette
“Here’s the dry dictionary definition of the word stem — “the main body or stalk of a plant or shrub.” Here’s a juicier paraphrase: “the tiny lifeline on which a bounty depends.” That also happens to be an apt description of Stem Ciders, whose minuscule RiNo taproom has borne enormous fruit in the form of wide distribution, accolades and now, a tenfold expansion.”
5280 Magazine: Stem Ciders Expands Into Lafayette with Acreage
“The venue, opening February 24, pulls triple-duty: It’s a cider house, a production facility, and a restaurant from chef Daniel Asher'”
The Denver Post: Stem Ciders’ new 12-acre facility combines cider house, restaurant, and apple orchard
“When Stem Ciders outgrew its production facility and taproom in RiNo, co-founder and CEO Eric Foster looked for a new facility that they could grow into, with maybe room for a little food, too. What he got was even bigger than that.”
Eater Denver: Acreage Brings Cider and Wood-Fired Fare to a Hilltop in Lafayette
“Inside the new food and drink destination along the front range.”
PorchDrinking: Insert Tree Pun Here: First Look as Stem Ciders’ Acreage Opens for Business
“This weekend’s opening of Acreage, signals the next chapter in Stem Ciders’ meteoric rise over the past four years.”
Westword Denver: First Look: Stem Ciders Opens New Farmhouse Restaurant
“Acreage combines wood-fired cooking, Spanish influences and Colorado meats and produce into a rustic menu built to complement Stem’s lineup of ciders. Here’s a preview of what to expect when you go.”