Acreage News

Boulder Daily Camera: Acreage’s core appeal is in fine ciders, rustic fare: review

“Boulder chefs Kelly Whitaker, Daniel Asher helm kitchen in Lafayette”

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The Modern Eater: When Food Imitates Life: Getting Philosophical with Chef Daniel Asher and Stem Ciders Eric Foster

“There are no shortcuts, people need to know the difference.”

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Zagat Denver: First Look: Acreage Blossoms in Lafayette

“Here’s the dry dictionary definition of the word stem — “the main body or stalk of a plant or shrub.” Here’s a juicier paraphrase: “the tiny lifeline on which a bounty depends.” That also happens to be an apt description of Stem Ciders, whose minuscule RiNo taproom has borne enormous fruit in the form of wide distribution, accolades and now, a tenfold expansion.”

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5280 Magazine: Stem Ciders Expands Into Lafayette with Acreage

“The venue, opening February 24, pulls triple-duty: It’s a cider house, a production facility, and a restaurant from chef Daniel Asher'”

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The Denver Post: Stem Ciders’ new 12-acre facility combines cider house, restaurant, and apple orchard

“When Stem Ciders outgrew its production facility and taproom in RiNo, co-founder and CEO Eric Foster looked for a new facility that they could grow into, with maybe room for a little food, too. What he got was even bigger than that.”

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Eater Denver: Acreage Brings Cider and Wood-Fired Fare to a Hilltop in Lafayette

“Inside the new food and drink destination along the front range.”

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PorchDrinking: Insert Tree Pun Here: First Look as Stem Ciders’ Acreage Opens for Business

“This weekend’s opening of Acreage, signals the next chapter in Stem Ciders’ meteoric rise over the past four years.”

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Westword Denver: First Look: Stem Ciders Opens New Farmhouse Restaurant

“Acreage combines wood-fired cooking, Spanish influences and Colorado meats and produce into a rustic menu built to complement Stem’s lineup of ciders. Here’s a preview of what to expect when you go.”

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Eater Denver: Two Big Boulder Chefs Sign Onto Lafayette Cider House Project

“Daniel Asher and Kelly Whitaker will help turn Acreage into a Basque-inspired Colorado eatery.”

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