Menu & Taplist

5.8 In collaboration with The Denver Botanic Gardens. Crisp & floral, a precise balance of sweetness and acidity on the palate makes for a finish reminiscent of a lavender lemonade. Off dry.

5.2 A brilliant blend of our base cider with juicy pineapple accented by a kiss of molasses and Caribbean spices. Off Dry.

5.7 A celebration of summer and community made in collaboration with our friends at Denver Zoo. A Sumer sipper blend of Apple, Cucumber, Hibiscus that’s loaded with fresh melon notes and cooler summer.

4.6 A bubbly fizz of real fruit with a hint of tart. Served with lime

5.0 Crisp, lively, earthy pepper with a smooth agave finish. Off Dry

4.2 In collaboration with Teatulia, a 100cal light cider with Teatulia Tea & Lemon Grass. Reminiscent of the perfect Arnold Palmer. Dry

6.3 A juicy off dry cider with nearly 800lbs of tree-ripened peaches from Deer Tree Farm in Hotchkiss, CO. OFF DRY

5.2 Bright & tropical pink guava puree with enlivening spicy notes of guajillo & Chile de árbol. Off Dry

6.8 Made from apples. Tart, Fruit-Forward, Clean. Dry

6.4 Brilliant fresh flavors with a touch of hops. Be cool as a cucumber. Dry.

6.7 Co-fermented with Raspberries. Tart, Ruby, Bright. Dry

5.8 Fresh pressed apples carefully fermented until just the right amount of sweetness remains. Off Dry.

5.2 Fresh pressed apple sweetened with fresh pressed pear juice. Notes or caramel & sweet pear. Off Dry.

4.3 Our take on Agua de Jamaica. Bright, Balanced, uncomplicated. Semi-Sweet

Lavender, Hibiscus, Leaves, Dry Ginger

Raspberry • Pink Guava • Hibiscus • Paloma

Cobra’s Fang, Singapore Sling, Rum Runner, Real Light

Barrel Aged, Apple Dessert Wine

6.9 Dry cider with Fiji Ginger. Spicy, Earthy. Dry. Growler fills not available. St. Vrain Cidery, Longmont, CO

6.9 Dry cider with blackberries & botanicals. Bright, light, intriguing St. Vrain Cidery, Longmont, CO

Tanteo jalapeño infused tequila, Orange Liqueur, Lime, Pineapple, Agave

Suerte blanco, orange liqueur, lime, hibiscus cider

Peach Street bourbon, Turbinado, Angostura, Orange Bitters, Cherry Bitters, Luxardo Cherry.

Ojo tigre mezcal, ginger liqueur, ginger beer, lime

spring 44 Gin, Limoncello, Blueberry Simple, Lemon

4.5 American Pilsner, refreshed it, renewed it, and created a gloriously drinkable celebration of both unique American brewing heritage and amazing ingredients. This smooth, drinkable pils features a lovely Western hop flavor and aroma which gives way to a delicate malt flavor, finishing crisp and clean. The Post Brewing, Lafayette, CO

7.0 West coast style IPA with notes of juicy pineapple, mango, fresh cut cara cara oranges and white wine grapes followed up by a touch of grapefruit rind bitterness. Lightly dank and resinous, balanced with just enough bitterness and dryness to keep it highly drinkable. Westbound & Down Brewing, Lafayette, CO

5.9 Velvety flavors, pronounced dark chocolate surrounded by notes of cream, cacao nibs, coffee and caramel. Boulder Beer Co.

6.9 lucky, smooth, unmistakable coffee stout aged on Jameson Irish Whiskey soaked oak chips Boulder Beer Co.

Bright, passionfruit and stonefruit notes, citrus, crisp acidity. Marlborough, NZ

Citrus and pear mingle with exotic flavors of mango, coconut and pineapple. Lush yet fresh, subtle yet rich. Fairfield, CA

Bright acidity with hints of lemon, cinnamon and oak. The nose has subtle aromas of apple, pineapple and butterscotch. Fairfield, CA

Cherry, strawberry and rose. Medium acidity and body with soft tannins. California

Aromas of toasty oak, dark bramble & roasted coffee. Jammy black cherry & dark plum Sonoma, CA