Menu & Taplist

6.7 Co-fermented with Raspberries. Tart, Ruby, Bright. Dry

6.8 Made from apples. Tart, Fruit-Forward, Clean. Dry

6.1 Our ode to hops! Bursting at the seams with Sabro, El Dorado, and Citra Hops. A healthy dose of apricot lends a silky mouthfeel and juicy finish. Notes of peach rings, passionfruit, and dank resinous pine. All of the hops, none of the malt! Off-dry.

5.2 Bright & tropical pink guava puree with enlivening spicy notes of guajillo & Chile de árbol. Off-Dry

5.8 Fresh pressed apples carefully fermented until just the right amount of sweetness remains. Off-Dry.

5.2 Fresh pressed apple sweetened with fresh pressed pear juice. Notes or caramel & sweet pear. Off-Dry.

4.3 Our take on Agua de Jamaica. Bright, Balanced, uncomplicated. Semi-Sweet

10.3 Our dry cider aged in Old Fitz 19yr barrels for over a year. This golden dram exudes notes of burnt sugar, decadent vanilla custard, silky marzipan, and charred oak. Dry.

9.3 10 month bourbon barrel aged cider conditioned on apple brandy bitters, warming winter spices and luxardo cherries. Notes of cinnamon candy, brandied cherries, and soft vanilla caramels. Dry.

6.4 Made with traditional cider apples and aged in stainless. Clean fruit on the nose. Dry to appreciate the fruit tannins. Dry.

5.5 Fresh pressed Northern Spy, Golden Russet, Macintosh and Jonathan apples. Fermented dry and aged in a red wine barrel for 2 years. Notes of caramel & vanilla with a kiss of charred oak. Dry.

6.5 A collab with our friends at St. Rain Cider. Singer varietal Colorado Winesap aged on French oak. Notes of apple blossom, vanilla custard, herbaceous oak. Dry.

5.4 In collaboration with the Real Dill. Dry cider finished with fresh pressed cucumber juice, Citra hops and a touch of sea salt.

8 Juicy puckering lemons meet a splash of tropical mango flavor for a perfectly balanced refresher at home from backyard to tailgate. Off-dry.

8 Rich & sweet black tea with a kiss of ripe peach flavor makes for a sultry porch sipper worthy of lazy days and long nights. Off-dry.

5.8 A Hawaiian inspired explosion of pineapple and strawberry with a refreshing finish. Off-dry.

5.8 A portion of proceeds from each Lavender sold will be donated to Denver Botanic Gardens. Crisp & floral, a precise balance of sweetness and acidity on the palate makes for a finish reminiscent of a lavender lemonade. Off-dry.

8.5 Aged over a year in Laws, Woodford, and Weller barrels, then infused with fresh citrus, turbinado sugar, and house-made apple brandy bitters. Notes of candied lemon slices, creamy caramel and a dash of spice. Off-dry.

5.0 In collaboration with our friends at McCoLove Farm. A lemongrass cherry limeade cider with MyCoLove’s Lion’s Mane Mushroom extract. Notes of cherry preserves, fruit leather, green apple skin, and subtle spice. Off-dry.

5.6 A burst of juicy strawberry collides with bright Egyptian hibiscus flowers for a punch-like profile that perfectly walks the edge of sweet & tart. Off-dry.

8.5 We infused our base cider with Pineapple Puree, Key Lime, Cherry juice, and Gin inspired botanicals. Th result is one of the most refreshing Imperial-strength ciders we’ve crafted. Notes of herbaceous juniper, jammy pineapple, and juicy key limes. Off-dry.

6.3 A bright and dreamy blend of tangerine puree, madagascar vanilla beans. Nostalgic notes of orange creamsicle with a lively citrus finish.

Real Dry • Pear • Hard Mango Lemonade • Neural Nectar

Raspberry • Pear• Hibiscus • Ridgeline

Barrel Aged, Apple Dessert Wine

Hot non-alcoholic cider with mulling spices. Alcoholic toppers available.

Suerte Blanco tequila, cointreau, lime

top your ‘classic marg’ with Chile Guava, Ridgeline, Pear or Apricot Haze

Tangerine Whip, Tito’s vodka, Aperol, lemon

Stem’s Salted Cucumber, Spirit Hound gin, Pimms, lemon

A.D. Laws Bourbon, turbinado, angostura, cherry bitters, orange, LUXARDO

The Real Dill OG Bloody Mix, Tito’s vodka, lemon

4.5 American Pilsner, refreshed it, renewed it, and created a gloriously drinkable celebration of both unique American brewing heritage and amazing ingredients. This smooth, drinkable pils features a lovely Western hop flavor and aroma which gives way to a delicate malt flavor, finishing crisp and clean. Howdy Beer Co

5.6 Deep rich roasted chocolate and nutty flavors with a smooth malty finish. Prost Brewing Co

6.7 Deeply hazy IPA with the taste and aroma of orange and mango and a tranquil hop finish Avery Brewing Co

6.0 Jet black stout with a thick head of foam. Aromas of roasted coffee, milk chocolate, brown sugar and vanilla cream with a subtle bitterness toward the end. Left Hand Brewing Co.

Bright, passionfruit and stonefruit notes, citrus, crisp acidity. Marlborough, NZ

Ripe, rich character with elegance and poise. Back berry fruit and ripe cherries leap from the glass, supported by toasty vanilla and cocoa. Full of fleshy, across the mid plate, dark fruit reigns, balanced by good acidity and bright cherry notes. Central Coast, CA

Stem’s NA juice, lime, simple, ginger beer