Menu & Taplist

6.1 Our ode to hops! Bursting at the seams with Sabro, El Dorado, and Citra Hops. A healthy dose of apricot lends a silky mouthfeel and juicy finish. Notes of peach rings, passionfruit, and dank resinous pine. All of the hops, none of the malt! Off-dry.

6.7 Co-fermented with Raspberries. Tart, Ruby, Bright. Dry

6.8 Made from apples. Tart, Fruit-Forward, Clean. Dry

5.2 Bright & tropical pink guava puree with enlivening spicy notes of guajillo & Chile de árbol. Off-Dry

8.0 Juicy puckering lemons meet a splash of tropical mango flavor for a perfectly balanced refresher at home from backyard to tailgate. Served over ice. Off-dry.

8.0 Bright & tropical pink guava puree with enlivening spicy notes of guajillo & Chile de árbol. Off-Dry

5.8 Fresh pressed apples carefully fermented until just the right amount of sweetness remains. Off-Dry.

5.2 Fresh pressed apple sweetened with fresh pressed pear juice. Notes or caramel & sweet pear. Off-Dry.

4.3 Our take on Agua de Jamaica. Bright, Balanced, uncomplicated. Semi-Sweet

6.4 In collaboration with The Real Dill. Dry cider finished with fresh pressed cucumber juice, citra hops and a touch of sea salt. Dry.

6.4 Made with traditional cider apples and aged in stainless. Clean fruit on the nose. Dry to appreciate the fruit tannins. Dry.

9.3 Our dry cider aged in Woodford Reserve Double Oaked barrels for 16 months. Notes of carmelized sugar, smoky oak & vanilla nougat. Dry.

9.1 Our dry cider aged in Weller 12 barrels for 18 months and then conditioned on over 700lbs of tree ripened palisade peaches from our friends at Green Barn Fruit Co. Notes of peach jam, vanilla wafers, and honeyed apples. Dry.

5.8 Crisp & floral, a precise balance of sweetness and acidity on the palate makes for a finish reminiscent of a lavender lemonade. Off-dry.

5.0 A dazzling display of grapefruit & key lime purees with a subtle yet intriguing note of black pepper spice. Off-dry.

5.2 A brilliant blend of cider and tart juicy pineapples accented by a touch of golden molasses and a subtle blend of Caribbean spices. Off-Dry.

5.6 A burst of juicy strawberry collides with bright Egyptian hibiscus flowers for a punch-like profile that perfectly walks the edge of sweet & tart. Off-dry.

Real Dry • Off-Dry • Apricot Haze • Palisade Peach Banjo

Raspberry • Pear• Hibiscus • Paloma

Barrel Aged, Apple Dessert Wine

Barrel Aged, Apple Dessert Wine

Suerte Blanco tequila, cointreau, lime

top your ‘classic marg’ with Chile Guava, Ridgeline, Pear or Apricot Haze

Tanteo, Se Busca mezcal, Chinola, house hot honey, lime, pineapple. Garnished w/ tajin coated pineapple.

George Dickel Rye Whiskey, Stem’s Hard Mango Lemonade, Angostura & Peychaud’s bitters, suntea, lemon, simple.

Diplomatic Exclusiva rum, Real McCoy 3-yr rum, apertivo, ginger liqueur, lime, coconut water.

Stem’s Off Dry, Tito’s vodka, Apertivo mix, lemon

Stem’s Salted Cucumber, Spirit Hound gin, Pimms, lemon

A.D. Laws Bourbon, turbinado, angostura, cherry bitters, orange, LUXARDO

The Real Dill OG Bloody Mix, Tito’s vodka, lemon

4.5 This smooth, drinkable lager features a lovely Western hop flavor and aroma which gives way to a delicate malt flavor, finishing crisp and clean. Howdy Beer Co

7.0 Aromas of citrus, tropical fruit and Hawaiian punch. Medium-bodied, lightly sweet and smooth with a soft haze. Denver Beer Co

5.0 Traditionally delicious & crushable. This amber lager finished with a touch of caramel sweetness making for a well rounded and sessionable beer. Denver Beer Co

6.0 Jet black stout with a thick head of foam. Aromas of roasted coffee, milk chocolate, brown sugar and vanilla cream with a subtle bitterness toward the end. Left Hand Brewing Co.

Fresh floral, citru and melon aromas with a hind of almond. Complex, elegant, dry, medium-bodied and vibrant while finishing with a noticeably long crisp acidity.

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Stem’s NA juice, lime, simple, ginger beer