Menu & Taplist

6.1 A semi-sweet cider with juicy blueberries, aromatic bergamot and a bright twist of key lime.

6.1 Bursting at the seams with Sabro, El Dorado and Citra hops. A healthy dose of apricot lends a silky mouthfeel and juicy finish. Notes of peach rings, passionfruit and dark resinous pine. Dry.

6.8 A delicate and crisp finish of our fresh pressed apples with a refreshing tart finish. Dry.

5.2 Bright & tropical pink guava puree with enlivening spicy notes of guajillo & Chile de árbol. Off-Dry

6.9 Juicy puckering lemons meet a splash of tropical mango flavor for a perfectly balanced refresher at home from backyard to tailgate. Served over ice. Off-dry.

6.9 Rich and sweet black tea with a kiss of ripe peach flavor makes for a sultry porch sipper worthy of lazy days and long nights. Served over ice. Off-dry.

5.8 Fresh pressed apples carefully fermented until just the right amount of sweetness remains. Off-Dry.

5.3 Fresh pressed apple sweetened with fresh pressed pear juice. Notes or caramel & sweet pear. Off-Dry.

5.6 A burst of juicy strawberry collides with bright Egyptian hibiscus flowers for a punch-like profile that perfectly walks the edge of sweet & tart. Off-dry.

4.3 Floral and not too sweet with bright berry-like notes from Egyptian hibiscus. Semi-sweet.

5.8 In collaboration with the Denver Botanic Gardens. Crisp & floral. A precise balance of sweetness and acidity on the palate makes for a finish reminiscent of a lavender lemonade.

7.1 Bolder, wilder take on our original Crabby Neighbor. Fresh-pressed Colorado Granny Smith and Crab apples fermented in wine barrels. A dry, complex cider with layered acidity, earthy depth, and whisper of oak.

6.4 In collaboration with The Real Dill. Dry cider finished with fresh pressed cucumber juice, Citra hops and a touch of sea salt. Dry.

6.9 Soft & sultry black tea paired with juicy tart raspberries.

6.9 Juicy lemonade paired with bright sweet strawberries. Served over ice.

5.0 A dazzling display of grapefruit & key lime purees with a subtle yet intriguing note of black pepper spice. Off-dry.

5.8 A Hawaiian inspired explosion of pineapple and strawberry with an energizing finish.

6.8 Double dry-hopped with Yakima Chief’s Veteran’s Blend and then infused with mango puree. Proceeds from YCH go to Stop Soldier Suicide, and $1 from every pour supports the Mandatum Foundation, helping veterans transition to civilian life.

19 A blend of apple brandy, raw apple cider aged in oak barrels. Rich sweetness balanced by smooth oak character. Akin to a dessert wine or port. Notes of caramel, toffee, vanilla, leather & baking spices. Pairs great with cider doughnuts!

A bright and balanced blend of real blueberry, key lime, and a hint of bergamot for a citrusy floral twist. Crafted with fresh-pressed apple juice and finished with prebiotic apple cider vinegar, this non-alcoholic refresher is bursting with juicy flavor and layered complexity. Tart, zesty, and just a touch botanical—like a fruit-forward spritz, minus the booze!

Lavender, Salted Cucumber, Paloma, Ridgeline

Blueberry Lime • Apricot Haze • Pear • Hibiscus

A frozen version of a classic margarita

19 A blend of apple brandy, raw apple cider aged in oak barrels. Rich sweetness balanced by smooth oak character. Akin to a dessert wine or port. Notes of caramel, toffee, vanilla, leather & baking spices. Pairs great with our cider doughnuts!

Suerte Blanco tequila, cointreau, lime

top your ‘classic marg’ with Chile Guava, Ridgeline, Pear or Apricot Haze

Stem’s Pommeau, Woodford Reserve bourbon, angostura, simple.

Our vibrant twist on the classic! Real cranberry & raspberry juice blended with citrus vodka and a splash of key lime for a tart, fruit-forward cocktail, as a refreshing as it is refined.

The Real Dill OG Bloody Mix, Tito’s vodka, lemon

Tito’s vodka, Cointreau, cranberry, lime

Spirit Hound gin, dry vermouth, lemon twist

Old Forester rye whiskey, sweet vermouth, Angostura

Tito’s vodka, ginger liqueur, lime, ginger beer

Laws Bourbon, Angostura, cherry bitters, simple

4.5 This smooth, drinkable lager features a lovely Western hop flavor and aroma which gives way to a delicate malt flavor, finishing crisp and clean. Howdy Beer Co

7.0 Aromas of citrus, tropical fruit and Hawaiian punch. Medium-bodied, lightly sweet and smooth with a soft haze. Denver Beer Co

5.0 Traditionally delicious & crushable. This amber lager finished with a touch of caramel sweetness making for a well rounded and sessionable beer. Denver Beer Co

4.8 Slightly tart, mega refreshing raspberry kolsch. Denver Beer Co

4.8 Traditional kolsch infused with copious amounts of fresh citrus. Denver Beer Co

6.8 Tawny orange with flavors of lemon, ginger, pepper and orange. Funkwerks Brewing

4.2 Belgian-style sour ale with fruity flavors and a dry finish. Notes of lemon zest and pineapple. Funkwerks Brewing

7.1 Crisp & boldly hopped IPA. Notes of pine & citrus complicated by stone fruit. Great Divide Beer Co

9.5 Imperial stout with coconut and almonds. Great Divide Beer Co

Fresh floral, citru and melon aromas with a hind of almond. Complex, elegant, dry, medium-bodied and vibrant while finishing with a noticeably long crisp acidity.

Intense garnet red color with ruby hues, displaying hints of fruitiness marked by pleasant notes of red berry fruit. Smooth, ample palate with moderate aciditythat lends to a harmonious well-balanced blend.

A bright and balanced blend of real blueberry, key lime, and a hint of bergamot for a citrusy floral twist. Crafted with fresh-pressed apple juice and finished with prebiotic apple cider vinegar, this non-alcoholic refresher is bursting with juicy flavor and layered complexity. Tart, zesty, and just a touch botanical—like a fruit-forward spritz, minus the booze!

A non-alcoholic, hop-forward refresher made with fresh-pressed apple juice, apricot, and a splash of prebiotic apple cider vinegar. Dry-hopped with Sabro, El Dorado, and Citra for bold notes of peach rings, passionfruit, and dank pine. All the flavor, none of the booze!

Stem’s NA juice, lime, simple, ginger beer