Menu & Taplist

5.4 Tangerine, vanilla and apples, oh my! These flavors are sure to give you all the nostalgic feels. Stem Ciders

5.2 Bright & tropical pink guava puree with enlivening spicy notes of guajillo & Chile de árbol. Off Dry Stem Ciders

5.8 An explosion of fresh pineapple and strawberry. Inspired by the Hawaiian Islands. Juicy and Refreshing. Off Dry Stem Ciders

5.0 Crisp, lively, earthy pepper with a smooth agave finish. Off Dry Stem Ciders

6.8 Made from apples. Tart, Fruit-Forward, Clean. Dry Stem Ciders

6.6 Bright Granny Smith acidity melds with slightly earthy/tannic crab apples for tart and intriguing experience. Colorado grown fruit. Dry Stem Ciders

6.4 Brilliant fresh flavors with a touch of hops. Be cool as a cucumber. Dry. Stem Ciders

5.5 Caramel and Vanilla on the nose with a hint of smokey oak. Smooth, velvet mouthfeel and slight oak tannin astringency on the finish. Aged in Red Zinfandel barrels for 24 months. Dry Stem Ciders

6.7 Co-fermented with Raspberries. Tart, Ruby, Bright. Dry Stem Ciders

5.8 Fresh pressed apples carefully fermented until just the right amount of sweetness remains. Off Dry. Stem Ciders

5.2 Fresh pressed apple sweetened with fresh pressed ear juice. Notes or caramel & sweet pear. Off Dry. Stem Ciders

4.3 Our take on Agua de Jamaica. Bright, Balanced, uncomplicated. Semi-Sweet Stem Ciders

Hibiscus • Raspberryr • Paloma • Chile Guava

Real Dry • Off Dry • Le Chêne • Crabby Neighbor

Barrel Aged, Apple Dessert Wine

Rotating Flavors

6.9 Dry cider with Fiji Ginger. Spicy, Earthy. Dry. Growler fills not available. St. Vrain Cidery, Longmont, CO

Tanteo, Orange Liqueur, Lime, Pineapple, Agave, Jalapeno

Mi Campo blanco, orange liqueur, lime, strawberry simple

Redwood Whiskey, Turbinado, Angostura, Orange Bitters, Cherry Bitters, Luxardo Cherry.

mezcal, ginger liqueur, ginger beer, lime

Gin, Limoncello, Blueberry Simple, Lemon

6.9 lucky, smooth, unmistakable coffee stout aged on Jameson Irish Whiskey soaked oak chips Boulder Beer Co.

5.9 Velvety flavors, pronounced dark chocolate surrounded by notes of cream, cacao nibs, coffee and caramel. Boulder Beer Co.

8.8 Big and marvelously excessive. Plato all malt based from just Montana grown 2 row-barley malt, we stuff this bad boy with a criminally inefficient amount of Pekko and Azzaca hops. The Post, CO

4.5 American Pilsner, refreshed it, renewed it, and created a gloriously drinkable celebration of both unique American brewing heritage and amazing ingredients. This smooth, drinkable pils features a lovely Western hop flavor and aroma which gives way to a delicate malt flavor, finishing crisp and clean. The Post, CO

Bright, passionfruit and stonefruit notes, citrus, crisp acidity. Marlborough, NZ

Subtle nose, scents of grilled mango, soft butterscotch, red apple and ripened pineapple and apricot Solerno County, CA and Santa Barbara, CA

Citrus and pear mingle with exotic flavors of mango, coconut and pineapple. Lush yet fresh, subtle yet rich. Fairfield, CA

A classic, medium-bodied Pinot Noir with delicate and complex flavors that give way to a bright finish Monterey & Sonoma, CA

Juicy and powerful, with hints of black currant and raspberry on the palate, complemented by white pepper followed by lovely roasted notes. Smooth and delicate tannins. Rhone Valley, FR

Aromas of toasty oak, dark bramble & roasted coffee. Jammy black cherry & dark plum Sonoma, CA