Menu & Taplist

8.5 Fresh pressed Northern Spy Golden Russet, Macintosh, and Johnathan apples aged in American apple brandy barrels for 30 months. Caramel and vanilla on the nose with a hint of smoky oak. Smooth, velvet mouth feel and slight oak tannin astringency on the finish. Off Dry.

6.5 The next cider in our barista series! Conditioned on toasted Ecuadorian cacao nibs before being blended with Novo Espresso Del Fuego cold brew. A touch of creamy vanilla and kiss of cooling peppermint makes this the perfect holiday treat! Semi Sweet

6.3 A decadent dessert inspired cider loaded with cacao nibs from Ecuador and Ghana, dark Belgian candi sugar, and Madagascar vanilla. Semi-Sweet

6.1 In collaboration with our friends at MyCoLove Farms. A lemongrass cherry limeade cider with MyCoLove’s Lion’s Mane extract. Notes of jammy Montmorency cherry with glints of key lime and an elevating herbaceous finish.

6.1 A decadent seasonal treat! Novo Del Fuego Espresso lends notes of toasted marshmallow and roasted pecans. A warming blend of pumpkin pie spices melds with Madagascar vanilla to create the perfect fall sipper. Off Dry

8.5 Tart key limes team up with juicy cherries, sweet pineapple, and gin-like infused botanicals for the most delectable cherry limeade in existence.

8.5 The latest in our imperial tiki series! layers of juicy passionfruit, tart key lime, tangerine, and cherry meld together with a pop of peppery Caribbean spices

5.8 In collaboration with The Denver Botanic Gardens. Crisp & floral, a precise balance of sweetness and acidity on the palate makes for a finish reminiscent of a lavender lemonade. Off dry.

5.2 A brilliant blend of our base cider with juicy pineapple accented by a kiss of molasses and Caribbean spices. Off Dry.

5.7 A celebration of summer and community made in collaboration with our friends at Denver Zoo. A Sumer sipper blend of Apple, Cucumber, Hibiscus that’s loaded with fresh melon notes and cooler summer.

4.6 A bubbly fizz of real fruit with a hint of tart. Served with lime

5.0 Crisp, lively, earthy pepper with a smooth agave finish. Off Dry

4.2 In collaboration with Teatulia, a 100cal light cider with Teatulia Tea & Lemon Grass. Reminiscent of the perfect Arnold Palmer. Dry

6.3 A juicy off dry cider with nearly 800lbs of tree-ripened peaches from Deer Tree Farm in Hotchkiss, CO. OFF DRY

5.2 Bright & tropical pink guava puree with enlivening spicy notes of guajillo & Chile de árbol. Off Dry

6.8 Made from apples. Tart, Fruit-Forward, Clean. Dry

6.4 Brilliant fresh flavors with a touch of hops. Be cool as a cucumber. Dry.

6.7 Co-fermented with Raspberries. Tart, Ruby, Bright. Dry

5.8 Fresh pressed apples carefully fermented until just the right amount of sweetness remains. Off Dry.

5.2 Fresh pressed apple sweetened with fresh pressed pear juice. Notes or caramel & sweet pear. Off Dry.

4.3 Our take on Agua de Jamaica. Bright, Balanced, uncomplicated. Semi-Sweet

Raspberry • Pear• Hibiscus • Paloma

Hurricane Haze, Singapore Sling, Rum Runner, Chile Guava

Barrel Aged, Apple Dessert Wine

Tanteo jalapeño infused tequila, Orange Liqueur, Lime, Pineapple, Agave

Peach Street bourbon, Turbinado, Angostura, Orange Bitters, Cherry Bitters, Luxardo Cherry.

Blanco tequila, pomegranate

Avery amaro, benedictine, ginger, lime, soda

mezcal, triple sec, ginger liquer, lime

pumpkin spice latte cider, laws rye, coffee liquor, cinnamon foam

4.5 American Pilsner, refreshed it, renewed it, and created a gloriously drinkable celebration of both unique American brewing heritage and amazing ingredients. This smooth, drinkable pils features a lovely Western hop flavor and aroma which gives way to a delicate malt flavor, finishing crisp and clean.

6.5 a juicy and hazy India pale ale with low bitterness and expressive aroma of four different hop varieties and a creamy mouthfeel Avery Brewing Co.

5.8 A classic German amber lager, orange in color, with a rich malt profile from the abundant use of Vienna and Munich malts. Creamy maltiness and a rich bready base peak with a clean, dry finish Prost Brewing Co.

6.0 Jet black stout with a thick head of foam. Aromas of roasted coffee, milk chocolate, brown sugar and vanilla cream with a subtle bitterness toward the end. Left Hand Brewing Co.

Bright, passionfruit and stonefruit notes, citrus, crisp acidity. Marlborough, NZ

Citrus and pear mingle with exotic flavors of mango, coconut and pineapple. Lush yet fresh, subtle yet rich. Fairfield, CA

Bright acidity with hints of lemon, cinnamon and oak. The nose has subtle aromas of apple, pineapple and butterscotch. Fairfield, CA

Ripe, rich character with elegance and poise. Back berry fruit and ripe cherries leap from the glass, supported by toasty vanilla and cocoa. Full of fleshy, across the mid plate, dark fruit reigns, balanced by good acidity and bright cherry notes. Central Coast, CA

A tried & true blend, mint & hemp pair well together as mint hits those same taste receptors as hemp, allowing the senses to balance naturally while cucumber quenches your thirst. Kick your feet up, take a sip and allow Cucumber Mint to rebalance your body & refresh your mind James & James