Menu & Taplist

6.1 Our ode to hops! Bursting at the seams with Sabro, El Dorado, and Citra hops. A healthy dose of apricot lends a silky mouthfeel and juicy finish. Notes of peach rings, passionfruit, and sark ruinous pine. All of the hops, none of the malt!

6.3 fresh pressed granny smith apples and crab apples from colorado. bright acidity with notes of earthy crab apples. dry.

6.8 our base cider dry hopped with a healthy dose of citra hops, notes of dank gooseberry and meyer lemon. dry.

5.6 A burst of juicy strawberry collides with bright Egyptian hibiscus flowers for a punch-like profile that perfectly walks the edge of sweet & tart.

6.1 In collaboration with our friends at MyCoLove Farms. A lemongrass cherry limeade cider with MyCoLove’s Lion’s Mane extract. Notes of jammy Montmorency cherry with glints of key lime and an elevating herbaceous finish.

5.6 A juicy semi-sweet cider with green-ripened peaches, black tea, lemongrass, and just enough sweetness to bring it all together.

6.2 Created in collaboration with ADVANCE SPACE, this crisp cider was blended with flash-chilled Mosaic & El Dorado hop tea then finished on red raspberries and Meyer lemon zest. Join our orbit with this hoppy lunar punch!

5.4 A bright and dreamy blend of tangerine & Madagascar vanilla beans. Nostalgic notes of orange creamsicle with a lively citrus finish.

4.6 A bubbly fizz of real fruit with a hint of tart. Served with lime

5.0 Crisp, lively, earthy pepper with a smooth agave finish. Off Dry

4.2 In collaboration with Teatulia, a 100cal light cider with Teatulia Tea & Lemon Grass. Reminiscent of the perfect Arnold Palmer. Dry

6.3 A juicy off dry cider with nearly 800lbs of tree-ripened peaches from Deer Tree Farm in Hotchkiss, CO. OFF DRY

8.5 Soft, sweet mint melded perfectly with oaky vanilla and a burst of bright apple acidity.

8.5 Prominent aromas of spice & Valencia orange peel with bourbon woven throughout. Tasting notes of orange marmalade, warm baking spices, and soft vanilla caramels.

5.2 Bright & tropical pink guava puree with enlivening spicy notes of guajillo & Chile de árbol. Off Dry

6.8 Made from apples. Tart, Fruit-Forward, Clean. Dry

6.4 Brilliant fresh flavors with a touch of hops. Be cool as a cucumber. Dry.

6.7 Co-fermented with Raspberries. Tart, Ruby, Bright. Dry

5.8 Fresh pressed apples carefully fermented until just the right amount of sweetness remains. Off Dry.

5.2 Fresh pressed apple sweetened with fresh pressed pear juice. Notes or caramel & sweet pear. Off Dry.

4.3 Our take on Agua de Jamaica. Bright, Balanced, uncomplicated. Semi-Sweet

Raspberry • Pear• Hibiscus • Paloma

Raspberry, pear, ridgeline, peach sweetea

Barrel Aged, Apple Dessert Wine

Suerte Blanco tequila, cointreau, lime

Tito’s vodka and housemate lemonade

Spirit Hound gin, pimms, Salted Cucumber, lemon

Sombra mezcal, chino passionfruit, lime

Tito’s vodka, aperol, lemon, Tangerine Whip, soda

A.D. Laws Bourbon, turbinado, angostura, cherry bitters, orange, LUXARDO

4.5 American Pilsner, refreshed it, renewed it, and created a gloriously drinkable celebration of both unique American brewing heritage and amazing ingredients. This smooth, drinkable pils features a lovely Western hop flavor and aroma which gives way to a delicate malt flavor, finishing crisp and clean.

6.5 a juicy and hazy India pale ale with low bitterness and expressive aroma of four different hop varieties and a creamy mouthfeel Avery Brewing Co.

5.4 aromas of caramel and toasted malt with a light pinch of hoppy bitterness. caramel malt, not super sweet, toasted malt, grain is minimal, and not a bad amount of noble hops. nicely balanced and so easy drinking Prost Brewing Co.

6.0 Jet black stout with a thick head of foam. Aromas of roasted coffee, milk chocolate, brown sugar and vanilla cream with a subtle bitterness toward the end. Left Hand Brewing Co.

Bright, passionfruit and stonefruit notes, citrus, crisp acidity. Marlborough, NZ

Ripe, rich character with elegance and poise. Back berry fruit and ripe cherries leap from the glass, supported by toasty vanilla and cocoa. Full of fleshy, across the mid plate, dark fruit reigns, balanced by good acidity and bright cherry notes. Central Coast, CA