This is a sampling of current offerings. All menu items and pricing are subject to change.
SNACKS
Olives (vegetarian) 4
mixed Spanish olives, toasted cumin, rosemary
Seafood Conserva 12
Bela Portuguese sardines, accompaniments
Cast Iron Cornbread (vegetarian) 4
w/ pimento cheese
Basque Snack Mix (vegetarian) (nuts) 5
candied walnuts, marcona, fava, sunflower seeds
Point Judith Calamari 15
fried with olives, piquillo peppers
Jamon Iberico (nuts) 18
4yr. aged limited addition Spanish ham w/ 9mo. aged raw manchego
WOOD FIRED HEARTH
cooking w/ white oak, hickory, cherry, apple
Pasture Meats
served w/ house-made slaw, basque peppers
Organic Half Chicken 19
Achiote rub
Tender Belly Pork Belly 15
cider glazed, slow braised
Buckner Ranch Beef Burger (contains gluten – GF option available) 15
brioche, bacon, cheddar, onion jam
Beyond Meat Vegetarian Burger (vegetarian) (contains gluten – GF option available) 15
brioche, cheddar, onion jam
Idaho Rainbow Trout 16
wood roasted whole fish stuffed with citrus & herbs
Saltspring Mussels 14
Stem Hopped cider, coconut milk, miso
Sausages
served w/ warm cider sauerkraut
5ea. or 22 for the full set
Bison Green Chili
Spiced Lamb Merguez (2)
Bacon & Cheddar Bratwurst
Venison & Port Wine
Smoked Berkshire Pork
VEGETABLE UTILIZATION PLAN – All (vegetarian)
Root Vegetable Salad, Charcoal Vinaigrette 12
Ember Beet Salad 6
Roasted Cauliflower 6
Brussels Sprouts 7
FRITES- All (vegetarian)
Standard Frites 5
sea salt, cider vinegar aioli, curry ketchup
Illegal Poutine 10
cheddar curds, shiitake gravy, roasted Pueblo Chiles
SWEET
Cider Donuts 6
Stem Pear cider glaze
FOR THE KIDS – $8
Served with Boulder Natural Chips, sliced apples, and your choice of fresh pressed apple juice, Rocky Mountain Soda, or Organic Milk.
Heirloom Corn Quesadilla (vegetarian)
Organic Chicken Fingers
Campfire Mac’n Cheese (vegetarian)
notice: consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.
(vegetarian) vegetarian (nuts) nuts