All menu items and pricing are subject to change.
This is a sampling of dinner offerings. All menu items and pricing are subject to change.
snacks
Griddled Cheese (contains gluten) 9
mahon, apple honey, sunflower shoots, bread
Pickled Pears 4
star anise, orange peel
Soft Pretzels (contains gluten) 4
fermented cider mustard
Cured Olives 5
castelvetrano, mantequilla, halkidiki, rosemary, preserved citrus, fennel
Cider Cashews (nuts) 4
shiitake, espelette
Acreage Frites 6
cider aoli
Basque Frites 8
compound butter, manchego
charcuterie
served w/ brown butter crackers (contains gluten)
La Quercia Speck (nuts) 14
apple butter
Tempesta Finocchiona 14
pickled vegetables
Vincenza’s Soppressata 14
pickled mustard seeds
WOOD FIRED HEARTH
cooking w/ white oak, hickory
Beef & Bacon Sausage 9
mushroom, sprouted quinoa, radish, pickled golden raisin
Cider Bratwurst 7
fermented sauerkraut, mustard
Mussels (contains gluten) 14
Real Dry cider, sweet herbs, fennel, citrus, bread
Charred Chicken 17
preserved buddha’s hand yogurt, lemon
Acreage Burger (contains gluten – GF option available) 14
fried pickles, cider aioli, cheddar, brioche
- make vegetarian +1
- gluten free bun +3
- tomato bacon jam +2
Pork Chops 15
salsa verde, apple butter
vegetables
Rebel Greens (nuts) 9
manchego, candied pecans, lemon
feta, pistachios, mint
Hasselback Roots 9
lardo butter
Farm Beets (nuts) 9
savory granola, shepherd’s cheese
Tempura Beech Mushroom 9
green goddess, lemon
Winter Squash 9
bagna cauda, gremolata
Parsnips (nuts) 9
cider glaze, hazelnut picada
SWEETs
Cider Doughnuts 8
cinnamon sugar, cider honey
Chocolate Nemesis (nuts) 8
sheep’s milk yogurt, pistachios, rose hip
Gingerbread Cake (contains gluten) 8
L’Acier whip, blood orange marmalade
FOR THE KIDS – $8
Served with seasonal fruit and raw veggies, choice of frites, fresh greens or grain salad, and your choice of fresh pressed apple juice, sparkling water with fruit, or Organic Milk.
Cider Bratwurst
mustard
Burger (contains gluten)
cheddar
Pork Chop
apple butter
Mussel Pasta (contains gluten)
butter, garlic
notice: consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.
(nuts) nuts