Acreage Menu

This is a sampling of current offerings. All menu items and pricing are subject to change.



Olives  (vegetarian) 4

mixed Spanish olives, toasted cumin, rosemary

Seafood Conserva 12

Bela Portuguese sardines, accompaniments

Cast Iron Cornbread (vegetarian) 4

w/ pimento cheese

Basque Snack Mix  (vegetarian) (nuts) 5

candied walnuts, marcona, fava, sunflower seeds

Point Judith Calamari  15

fried with olives, piquillo peppers

Jamon Iberico (nuts) 18

4yr. aged limited addition Spanish ham w/ 9mo. aged raw manchego



cooking w/ white oak, hickory, cherry, apple

Pasture Meats

served w/ house-made slaw, basque peppers

Organic Half Chicken 19

Achiote rub

Tender Belly Pork Belly 15

cider glazed, slow braised

Buckner Ranch Beef Burger (contains gluten – GF option available) 15

brioche, bacon, cheddar, onion jam

Beyond Meat Vegetarian Burger (vegetarian) (contains gluten – GF option available) 15

brioche, cheddar, onion jam

Idaho Rainbow Trout  16

wood roasted whole fish stuffed with citrus & herbs

Saltspring Mussels 14

Stem Hopped cider, coconut milk, miso


served w/ warm cider sauerkraut

5ea. or 22 for the full set

Bison Green Chili

Spiced Lamb Merguez (2)

Bacon & Cheddar Bratwurst

Venison & Port Wine

Smoked Berkshire Pork



Root Vegetable Salad, Charcoal Vinaigrette   12

Ember Beet Salad  6

Roasted Cauliflower   6

Brussels Sprouts   7

FRITES- All (vegetarian)

Standard Frites   5

sea salt, cider vinegar aioli, curry ketchup

Illegal Poutine   10

cheddar curds, shiitake gravy, roasted Pueblo Chiles


Cider Donuts   6

Stem Pear cider glaze


Served with Boulder Natural Chips, sliced apples, and your choice of fresh pressed apple juice, Rocky Mountain Soda, or Organic Milk.

Heirloom Corn Quesadilla (vegetarian)

Organic Chicken Fingers

Campfire Mac’n Cheese (vegetarian)

notice: consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.


(vegetarian) vegetarian (nuts) nuts