Menu & Taplist

6.8 A delicate and crisp finish of our fresh pressed apples with a refreshing tart finish. Dry.

6.1 Bursting at the seams with Sabro, El Dorado and Citra hops. A healthy dose of apricot lends a silky mouthfeel and juicy finish. Notes of peach rings, passion fruit and dark resinous pine. Dry.

5.2 Bright & tropical pink guava puree with enlivening spicy notes of guajillo & Chile de árbol. Off-Dry

6.9 Juicy puckering lemons meet a splash of tropical mango flavor for a perfectly balanced refresher at home from backyard to tailgate. Served over ice. Off-dry.

6.9 Rich and sweet black tea with a kiss of ripe peach flavor makes for a sultry porch sipper worthy of lazy days and long nights. Served over ice. Off-dry.

5.8 Fresh pressed apples carefully fermented until just the right amount of sweetness remains. Off-Dry.

5.3 Fresh pressed apple sweetened with fresh pressed pear juice. Notes or caramel & sweet pear. Off-Dry.

6.1 like biting into a sun-ripened peach – this cider layers refined notes of lush peach over crisp, juicy apple for a pour that is bright, balanced and effortlessly vibrant. Sweet.

6.1 A semi-sweet cider with juicy blueberries, aromatic bergamot and a bright twist of key lime. Sweet.

4.3 Floral and not too sweet with bright berry-like notes from Egyptian hibiscus. Semi-sweet.

5.6 A burst of juicy strawberry collides with bright Egyptian hibiscus flowers for a punch-like profile that perfectly walks the edge of sweet & tart. Off-dry.

8.4 Dry cider aged in Stranahan’s whiskey barrels for 10 months. Tasting notes of honeyed pears, oaky caramelized sugar, with a crisp apple finish.

8 12-month bourbon barrel aged cider, conditioned on apple brandy bitters and luxardo cherries

6.7 Raspberry puree co-fermented with fresh pressed apples. Berry forward with a slightly tannic finish.

6.4 In collaboration with The Real Dill. Dry cider finished with fresh pressed cucumber juice, Citra hops & a touch of sea salt.

6.8 our base cider dry hopped with a healthy dose of citrus hops, notes of dank gooseberry and meyer lemon

5.8 A Hawaiian inspired explosion of pineapple and strawberry with an energizing finish.

5.8 In collaboration with the Denver Botanic Gardens. Crisp & floral. A precise balance of sweetness and acidity on the palate makes for a finish reminiscent of a lavender lemonade.

5.0 A dazzling display of grapefruit & key lime purees with a subtle yet intriguing note of black pepper spice. Off-dry.

6.1 Meet your new brunch essential- real passion fruit and tangerine juice collide in a juicy, sunshine-filled sip made for lazy mornings and lively toasts!

5.2 Pineapple & spiced tea blend together to transport you to juicy, tropical goodness

Real Dry, Chile Guava, Blueberry Lime, Harvest Peach

Lavender, Hibiscus, Paloma, Apricot Haze

laws for grain bourbon finished in great divide yeti barrels, simple, bitters

whistle pig rye whiskey, blackberry liqueur, sweet vermouth, aromatic bitters

suerte reposado tequila, amaro, lime, grapefruit soda

Suerte Blanco tequila, cointreau, lime

Gin, campari, sweet vermouth

gin & sloe gin, elderflower tonic water

Tito’s vodka, The Real Dill Bloody Mary Mix, lemon

tito’s vodka, strawberry aperitif, rosemary syrup, top with blueberry lime cider

Vodka, Cranberry & raspberry juice, key lime, sparkling water

laws bourbon, limoncello, hot mulled apple cider with clove, star anise & cinnamon

4.5 smooth, crisp lager made with western living in mind. do no harm, take no guff! Howdy Beer Co

5.0 blonde ale fermented with pineapples and dry hopped Cerveceria Colorado

7.0 medium-bodied, lightly sweet, and smooth with a pillowy soft haze. aromas of citrus, tropical fruit and hawaiian punch Denver Beer Co

7.1 West Coast IPA greets you with lush floral, citrus and tropical fruit on the nose Denver Beer Co

8.8 double ipa with tropical fruit and citrus lead the way with hints of blueberry and dank resin. silky, full-bodied, and bursting with hops Denver Beer Co

4.8 tart & refreshing raspberry kolsch Denver Beer Co

4.8 kolsch with mango & pineapple Denver Beer Co

5 tart peach cobbler inspired ale Denver Beer Co

9.3 Dark chocolate and toasted coconut packed into a bold, silky imperial stout that is as decadent as it is drinkable. Denver Beer Co

5.4 sunshine in a glass! This cream ale with tangerine and vanilla is like a creamsicle you can drink. Station 26 Brewing Co

5.0 smooth, velvety mouthfeel and rich malt flavors Great Divide Beer Co

6.4 tangerine ipa that is vibrant, tangy, and refreshing! Tangerine zest collides with vibrant hops, creating a juicy, crisp flavor that’s truly out of this world! Great Divide Beer Co

9.5 imperial ipa with tropical notes Great Divide Beer Co

9.5 hefty and bold imperial ipa Great Divide Beer Co

9.5 roasty malt flavor with caramel and toffee notes Great Divide Beer Co

crisp, elegant, and balanced New Zealand wine known for its bright citrus and tropical fruit flavors, with hints of passionfruit, lemongrass, and white peach. It offers a refreshing acidity and a clean finish. Matua

rich, dark fruit flavors like black cherry and currant, often complemented by notes of vanilla, toasted pastry, and dark chocolate from oak aging. Sterling

A bright and balanced blend of real blueberry, key lime, and a hint of bergamot for a citrusy floral twist. Crafted with fresh-pressed apple juice and finished with prebiotic apple cider vinegar, this non-alcoholic refresher is bursting with juicy flavor and layered complexity. Tart, zesty, and just a touch botanical—like a fruit-forward spritz, minus the booze!

A non-alcoholic, hop-forward refresher made with fresh-pressed apple juice, apricot, and a splash of prebiotic apple cider vinegar. Dry-hopped with Sabro, El Dorado, and Citra for bold notes of peach rings, passionfruit, and dank pine. All the flavor, none of the booze!

housemade grapefruit syrup, lime, grapefruit soda

cola, lemon-limeade, root beer