Menu & Taplist

6.8 A delicate and crisp finish of our fresh pressed apples with a refreshing tart finish. Dry.

6.1 Bursting at the seams with Sabro, El Dorado and Citra hops. A healthy dose of apricot lends a silky mouthfeel and juicy finish. Notes of peach rings, passion fruit and dark resinous pine. Dry.

5.2 Bright & tropical pink guava puree with enlivening spicy notes of guajillo & Chile de árbol. Off-Dry

6.9 Juicy puckering lemons meet a splash of tropical mango flavor for a perfectly balanced refresher at home from backyard to tailgate. Served over ice. Off-dry.

6.9 Rich and sweet black tea with a kiss of ripe peach flavor makes for a sultry porch sipper worthy of lazy days and long nights. Served over ice. Off-dry.

5.8 Fresh pressed apples carefully fermented until just the right amount of sweetness remains. Off-Dry.

5.3 Fresh pressed apple sweetened with fresh pressed pear juice. Notes or caramel & sweet pear. Off-Dry.

6.1 like biting into a sun-ripened peach – this cider layers refined notes of lush peach over crisp, juicy apple for a pour that is bright, balanced and effortlessly vibrant. Sweet.

6.1 A semi-sweet cider with juicy blueberries, aromatic bergamot and a bright twist of key lime. Sweet.

4.3 Floral and not too sweet with bright berry-like notes from Egyptian hibiscus. Semi-sweet.

5.6 A burst of juicy strawberry collides with bright Egyptian hibiscus flowers for a punch-like profile that perfectly walks the edge of sweet & tart. Off-dry.

11.39 Stem’s 13-year anniversary cider! Whiskey barrel aged cider blended with a hint of 6-year pommeau.

8.4 Dry cider aged in Stranahan’s whiskey barrels for 10 months. Tasting notes of honeyed pears, oaky caramelized sugar, with a crisp apple finish.

8 12-month bourbon barrel aged cider, conditioned on apple brandy bitters and luxardo cherries

8 10-month bourbon barrel aged cider, conditioned on vermouth inspired botanicals and luxardo cherries

6.7 Raspberry puree co-fermented with fresh pressed apples. Berry forward with a slightly tannic finish.

6.8 our base cider dry hopped with a healthy dose of citrus hops, notes of dank gooseberry and meyer lemon

5.8 In collaboration with the Denver Botanic Gardens. Crisp & floral. A precise balance of sweetness and acidity on the palate makes for a finish reminiscent of a lavender lemonade.

5.2 Pineapple & spiced tea blend together to transport you to juicy, tropical goodness

Real Dry, Chile Guava, Blueberry Lime, Harvest Peach

Lavender, Hibiscus, Raspberry, Apricot Haze

choice of liquor, hot mulled apple cider with clove, star anise & cinnamon

laws for grain bourbon, simple, bitters

suerte reposado tequila, amaro, lime, grapefruit soda

gin, creme de violette, maraschino liqueur, lemon, topped with lavender cider, served over ice

Suerte Blanco tequila, cointreau, lime

mezcal, pineapple, lime, agave, housemade spicy tincture

Gin, campari, sweet vermouth

Tito’s vodka, The Real Dill Bloody Mary Mix, lemon

tito’s vodka, strawberry aperitif, rosemary syrup, top with blueberry lime cider

Vodka, Cranberry & raspberry juice, key lime, sparkling water

4.5 smooth, crisp lager made with western living in mind. do no harm, take no guff! Howdy Beer Co

8.7 english style old ale, rich & malty Great Divide Brewing Co

5.0 smooth, velvety mouthfeel and rich malt flavors Great Divide Beer Co

5.8 belgian wit with citrus peel Funkwerks

7.1 West Coast IPA greets you with lush floral, citrus and tropical fruit on the nose Denver Beer Co

7.0 hazy IPA with notes of citrus, guava, and juniper Denver Beer Co

5 crisp amber lager Denver Beer Co

4.8 tart & refreshing raspberry kolsch Denver Beer Co

5.8 100% citra hops, hints of grapefruit with crisp and dry finish Upslope Brewing Co

5.0 crisp, clean, bright lager with honey undertones Station 26

5.4 sunshine in a glass! This cream ale with tangerine and vanilla is like a creamsicle you can drink. Station 26 Brewing Co

7.4 ipa with notes of grapefruit, apricot and orange Station 26 Brewing Co

crisp, elegant, and balanced New Zealand wine known for its bright citrus and tropical fruit flavors, with hints of passionfruit, lemongrass, and white peach. It offers a refreshing acidity and a clean finish. Matua

rich, dark fruit flavors like black cherry and currant, often complemented by notes of vanilla, toasted pastry, and dark chocolate from oak aging. Sterling

A bright and balanced blend of real blueberry, key lime, and a hint of bergamot for a citrusy floral twist. Crafted with fresh-pressed apple juice and finished with prebiotic apple cider vinegar, this non-alcoholic refresher is bursting with juicy flavor and layered complexity. Tart, zesty, and just a touch botanical—like a fruit-forward spritz, minus the booze!

A non-alcoholic, hop-forward refresher made with fresh-pressed apple juice, apricot, and a splash of prebiotic apple cider vinegar. Dry-hopped with Sabro, El Dorado, and Citra for bold notes of peach rings, passionfruit, and dank pine. All the flavor, none of the booze!

A non-alcoholic, hop-forward refresher made with fresh-pressed apple juice and pear. Finishing with notes of caramel. All the flavor, none of the booze!

cola, lemon-limeade, root beer, cream soda