private events

Cider House Events

chef dinner series: fruition & acreage, thursday, january 30th

** RESERVATIONS NOW OPEN **

Details: http://bit.ly/fruitionatacreage 

Join us for our second in a series of Chef Collaborative Dinners where every month we invite the best Chefs from around the Front Range into our home. Their passion mixed with our ingredients in a one of a kind setting.

Chef Eric Lee invites chef Jon Lavelle from renowned Denver restaurant Fruition for a collaborative dinner experience. A guided tour of food and culture led by not one chef, but TWO!

A progressive dinner that moves throughout Acreage beginning with a welcome cider, a cellar tour, culminating in our barrel room. Each course paired with Stem’s one of a kind cider offerings.

Tickets are $85 per person. Limited seating available, reservations and more details here: http://bit.ly/fruitionatacreage


keep the glass: Wednesday, January 22nd

Kicking off the new year with a fresh new glass and two of your favorite Stem Ciders for just $10.

Toast this frosty keepsake and 2 cider pours for just $10. Rally your neighbors and get here early.

No reservations needed, first come, first served while supplies last.


sunday supper: January 19th

:: NOW TAKING RESERVATIONS ::
Please book as 1 guest for 3-4 people from link below:

RESERVE: http://bit.ly/supperatacreage

Sundays are about family, friends and fun at Acreage. We invite you to join us every Sunday and let us take care of Supper. A soul comforting feast that feels reminiscent of some by-gone tradition…and might even start some new ones.

Supper is served every Sunday between 3 and 7 pm. Each supper is served family style and FEEDS 3-4 adults comfortably for just $60.

Your Sunday, January 19th menu:

– Braised Short Ribs
– Burdock Kimchi
– Steamed Rice
– Marinated Daikon & Carrot
– Spicy Pickles, bibb lettuce, cider Korean bbq

Reservations are limited, and begin at 3pm. We look forward to seeing you on Sunday!

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