St. Paddy’s day sunday supper: March 17th
Live from the fire, our Sunday Supper offerings aim to feed 3-4 of your hungriest. For just $60, enjoy in-house or take out every Sunday, our suppers feature a seasonal chef’s menu of meats and sides, with a recommended cider pairing to enjoy in house. Find our weekly menus from Chef Eric Lee @acreagecolorado.
Sunday, March 17th: Pickle Party!
In celebration of the return of one of our favorite collaborations, A Salted Cucumber Cider, AND St. Patrick’s Day, we’re throwing another Pickle Party on the hill with The Real Dill.
Expect the return of The Real Dill’s spicy pickle eating contest, $5 A Salted Cucumber pours all day, and night, A Salted Cucumber Bloodies featuring The Real Dill’s coveted Bloody Mary Mix, and a very, very special reveal of our new Cider Garden. Bring the entire family down!
• Sunday, March 17th at Acreage
• Doors open at 12pm
• Spicy Pickle Eating Contest at 2pm – limited to 20 competitors, please plan to arrive early to get your spot on the list.You must be 18+ years of age to compete.
**Bonus** The first 50 guests receive a free pickle party keepsake glass. Mark your calendars, invite your friends and neighbors for a fun St. Patrick’s Day on the hill.
Mondays in march: COMMUNITY GIVING NIGHT
Monday night in the cider house is Community Giving Night!
For every cider you purchase on Mondays during the month of March, receive one token good for $1 to support the charity of your choosing. This month, we’re thrilled to be supporting three local charities all doing great work in our community:
Representatives from each charity will be onsite to share their stories and the good word. Join us in raising a glass of cider to these great folks!
Monday, March 18th: Keep the glass monday
You guessed it! This month’s Keep The Glass celebrates the return of A Salted Cucumber, our coveted collaboration with The Real Dill! Crafted with cascade & citra hops and finished with cucumber juice and sea salt.
This new cider glass series will go fast—Acreage doors at 2pm!