Chef Dinner series: Amy cohen & eric Lee – November 21st
Chef Dinner Series: Amy Cohen & Eric Lee – Thursday, November 21st – 5:30pm
Join us for our first in a series of Chef Collaborative Dinners where every month we invite the best Chefs from around the Front Range into our home for a guided tour of food and culture led by not one chef, but TWO!
Thursday, November 21st, Chef Eric Lee invites renowned Denver Chef/Owner Amy Cohen of Stowaway Kitchen for a collaborative dinner experience, mixing their passion with our ingredients in a one of a kind setting.
The progressive dinner will move throughout Acreage with a welcome cider, a cellar tour, and dinner in our barrel room. Each course is paired with Stem’s one of a kind cider offerings.
Tickets are $85 per person, limited seating is now available from the reservations link above.
keep the glass: Monday, November 18th
Join us on Monday, November 18th for the beloved Keep the Glass special – two Stem Ciders pours + a glass keepsake for just $10!
This month’s design is all about getting cozy with a ceramic mug and our signature campfire design. Get em’ while you can!
No reservations needed, first come, first served while supplies last!
First bite: chef guided progressive dinner at acreage – November 8-16th
Here at Stem, our commitment to sourcing, sustainability, and regenerative practices is rooted in everything we do. From our farm to your table – planning, integrity, and intention – are at the forefront. It is our goal that this intention is evoked from your First Bite to your last.
In partnership with First Bite, we are excited to invite you to an interactive dining experience led by Acreage Executive Chef Eric Lee. A one of a kind, family-style, guided tour through local, sustainable food, with cider pairings crafted in-house.
Join us for a progressive dinner that begins with a welcome cider and cellar tour, followed by a unique, farm to table dinner in our barrel room finishing with fireside dessert in our Cider Garden.
- Now reserving for parties of 1-30, one seating nightly beginning at 5:30pm. Limited seats available from link above.
$49 per person
Community Giving Nights: November
Community Giving Night returns! Thank you all who joined us last month in support of our community. It was a great month and we enjoyed seeing you all. This month, we’re pleased to be partnering with three new charities. For every cider you purchase on Mondays during the month of November receive one token good for $1 to support the charity of your choosing:
• Front Range Center For Assault Prevention
• Movember – Stem Ciders Team
• Young Farmers Coalition
Representatives from each charity will be onsite to share their stories and the good word. Join us in raising a glass of cider to these great folks!
sunday supper: November 17th
Allow us to take care of Sunday Supper every week. Our rotating Chef’s menu of wood-fired delights feeds 3-4 people, for just $60.
Your Sunday, November 10th menu features:
– Braised McDonald Farm Pork Shank
– Roasted Turnip, Preserved Citrus & Mizuna
– Farm Greens, Apple, Fontina, Walnut (contains nuts)
– Parker House Rolls (contains gluten)
– Pumpkin Tart (contains gluten)
Bring the family, friends, neighbors! No reservations required. Serving starts at 3pm until we run out!