chef dinner series: fruition & acreage, thursday, january 30th
** RESERVATIONS NOW OPEN **
Details: http://bit.ly/fruitionatacreage
Join us for our second in a series of Chef Collaborative Dinners where every month we invite the best Chefs from around the Front Range into our home. Their passion mixed with our ingredients in a one of a kind setting.
Chef Eric Lee invites chef Jon Lavelle from renowned Denver restaurant Fruition for a collaborative dinner experience. A guided tour of food and culture led by not one chef, but TWO!
A progressive dinner that moves throughout Acreage beginning with a welcome cider, a cellar tour, culminating in our barrel room. Each course paired with Stem’s one of a kind cider offerings.
Tickets are $85 per person. Limited seating available, reservations and more details here: http://bit.ly/fruitionatacreage
keep the glass: Wednesday, January 22nd
Kicking off the new year with a fresh new glass and two of your favorite Stem Ciders for just $10.
Toast this frosty keepsake and 2 cider pours for just $10. Rally your neighbors and get here early.
No reservations needed, first come, first served while supplies last.
sunday supper: January 19th
:: NOW TAKING RESERVATIONS ::
Please book as 1 guest for 3-4 people from link below:
RESERVE: http://bit.ly/supperatacreage
Sundays are about family, friends and fun at Acreage. We invite you to join us every Sunday and let us take care of Supper. A soul comforting feast that feels reminiscent of some by-gone tradition…and might even start some new ones.
Supper is served every Sunday between 3 and 7 pm. Each supper is served family style and FEEDS 3-4 adults comfortably for just $60.
Your Sunday, January 19th menu:
– Braised Short Ribs
– Burdock Kimchi
– Steamed Rice
– Marinated Daikon & Carrot
– Spicy Pickles, bibb lettuce, cider Korean bbq
Reservations are limited, and begin at 3pm. We look forward to seeing you on Sunday!