chef dinner series: jax & acreage, thursday, february 27th
** RESERVATIONS NOW OPEN **
Details and Reservations: http://bit.ly/jaxatacreage
Join us for our third in a series of Chef Collaborative Dinners where every month we invite the best Chefs from around the Front Range into our home. Their passion mixed with our ingredients in a one of a kind setting.
Chef Eric Lee invites chef Sheila Lucero from renowned Denver restaurants Jax Fish House for a collaborative dinner experience. A guided tour of food and culture led by not one chef, but TWO! The progressive dinner will move throughout Acreage beginning with a welcome cider, a cellar tour, culminating in our barrel room. Each course paired with Stem’s one of a kind cider offerings.
Tickets are $85 per person. Limited seating available, reservations and more details here: http://bit.ly/jaxatacreage
keep the glass: Wednesday, February 19th
What team are you on? Join us on Wednesday, February 19th, for this month’s spirited Keep the Glass.
Enjoy two Stem Ciders pours + a fabulous keepsake glass for just $10.
Rally your neighbors and get here early. No reservations needed. First come, first served, while supplies last!
sunday supper: February 16th
:: NOW TAKING RESERVATIONS ::
Please book as 1 guest for 3-4 people from link below:
Sundays are about family, friends and fun at Acreage. We invite you to join us every Sunday and let us take care of Supper. A soul comforting feast that feels reminiscent of some by-gone tradition…and might even start some new ones.
Supper is served every Sunday between 3 and 7 pm. Each supper is served family style and FEEDS 3-4 adults comfortably for just $60.
– Braised Heirloom Beans, tomato sugo, marjoram
– Anson Mills Polenta, wild mushrooms, creme fraiche
– Chicory Caesar, anchovy, pecorino, croutons (contains gluten)
– Sourdough, burrata, plum agrodolce, pine nuts (contains gluten & nuts)
Reservations are limited, and begin at 3pm. We look forward to seeing you on Sunday!