Dinner Menu

This is a sampling of current dinner offerings. All menu items and pricing are subject to change.



Olives  (vegetarian) 4

mixed Spanish olives, toasted cumin, rosemary

Seafood Conserva 12

Bela Portuguese sardines, accompaniments

Cast Iron Cornbread (vegetarian) 4

w/ pimento cheese

Soft Pretzels(vegetarian) 4

w/ stone ground mustard

Point Judith Calamari  15

fried with olives, piquillo peppers

Prosciutto Speciale (nuts) 18

Casella’s 1.5yr. aged, heritage breed pork w/ 9mo. aged raw manchego



cooking w/ white oak, hickory, cherry, apple

Pasture Meats

served w/ house-made slaw, basque peppers

Organic Half Chicken 19

Achiote rub

Smoked Pork Spare Ribs 3 for 13 or 6 for 22

locally raised, apple cranberry glaze

Acreage Burger (contains gluten – GF option available) 12 add bacon for +3

brioche, cheddar, onion jam

Churrasco Skirt Steak 18

salsa verde

Beyond Meat Vegetarian Burger (vegetarian) (contains gluten – GF option available) 15

brioche, cheddar, onion jam

Idaho Rainbow Trout  16

wood roasted whole fish stuffed with citrus & herbs

Saltspring Mussels 14

Stem Hopped cider, coconut milk, miso


served w/ warm cider sauerkraut

5ea. or 19 for the full set

Bison Green Chili

Bacon & Cheddar Bratwurst

Venison & Port Wine

Berkshire Pork



Root Vegetable Salad 12

arugula, turnip, carrot, radish, manchego, ash vinaigrette

Ember Beet Salad  6

sheep’s milk cheese, citrus, sherry vinegar molasses

Roasted Cauliflower   7

black garlic vinaigrette, fresh herbs

Grilled Asparagus   8

marinated feta, pimenton oil

FRITES- All (vegetarian)

Standard Frites   5

sea salt, cider vinegar aioli, curry ketchup

Illegal Poutine   10

cheddar curds, shiitake gravy, roasted Pueblo Chiles


Cider Donuts   6

cinnamon sugar


Served with Boulder Natural Chips, sliced apples, and your choice of fresh pressed apple juice, Rocky Mountain Soda, or Organic Milk.

Berkshire Pork Dog

Organic Chicken Fingers

Campfire Mac’n Cheese (vegetarian)

notice: consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.


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