Dinner Menu

This is a sampling of dinner offerings. All menu items and pricing are subject to change.


Griddled Cheese (contains gluten)  9

mahon, apple honey, sunflower shoots, bread

Salted Cucumbers  5

dill, chili, fennel

Soft Pretzels (contains gluten)  4

fermented cider mustard

Cured Olives  4

mixed Spanish olives, toasted cumin, rosemary

Acreage Frites  6

cider aoli

Basque Frites  8

compound butter, manchego


served w/ brown butter crackers (contains gluten)

La Quercia Proscuitto Americano (nuts) 14

candied pecans

Fra’ Mani Sopressata  14

pickled vegetables

Spotted Trotter Coppa  14

pickled mustard seeds


cooking w/ white oak, hickory, cherry, apple

Lamb Merguez 9

pickled vegetables, harissa

Cider Bratwurst 7

fermented sauerkraut, mustard

Mussels (contains gluten) 14

Real Dry cider, sweet herbs, fennel, citrus, bread

Half Chicken 17

compound butter, bay, lemon

Acreage Burger (contains gluten – GF option available) 14

tomato jam, cider aoli, cheddar, brioche
  • make vegetarian +1
  • gluten free bun +3
  • bacon jam +2

Pork Chops 15

salsa verde, peach butter

Wild Boar Belly 27

mushrooms, pearl onions, pickled mustard seeds, apple fennel salad


Rebel Greens (nuts) 9

manchego, candied pecans, lemon

Hakurei Turnips  (nuts) 9

romesco, almonds

Escarole (contains gluten) 9

fresno oil, breadcrumb salsa

Swiss Chard & Farro Salad 9

chard stem relish, cranberries

Farm Beets (nuts) 9

savory granola, shepherd’s cheese

Grilled Potato Salad 9

proscuitto aioli, mizuna, pickled onions

Winter Squash 9

bagna cauda, gremolata


Cider Doughnuts  8

fennel pollen sugar, cider honey, OR cinnamon sugar

Pot De Creme (nuts) 8

chocolate, candied pecans, orange supremes


Served with seasonal fruit and raw veggies, choice of frites, fresh greens or grain salad, and your choice of fresh pressed apple juice, sparkling water with fruit, or Organic Milk.

Cider Bratwurst


Burger (contains gluten)


Pork Chop

peach butter

Mussel Pasta (contains gluten)

cider, butter, lemon


notice: consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.


(vegetarian) vegetarian (nuts) nuts