Westword Denver: Acreage’s New Chef Talks About Pairing Cider And Food

“Eric Lee brings more than 22 years of culinary experience to his new role as executive chef at Acreage, the farmhouse restaurant and cidery located on a bucolic Lafayette hillside. The restaurant is a joint venture with Stem Ciders, serving an eclectic variety of ciders as well as a menu designed to pair well with the drinks”.

Read the full article ยป